17 Oct 2012

Red Lantern Restaurant

Luke Nguyen's restaurant on Crown

545 Crown Street
Surry Hills NSW 2010

(02) 9698 4355

Red Lantern on Crown
Lunch: Tuesday - Friday 12pm - 3pm
Dinner: Monday - Sunday 6pm - 10pm

What We Ordered:
Tasting Menu

Saigon Scrumptious
$80 per person
Goi Cha Cuon
Soft rice paper rolled with pork and duck terrine, vermicelli, cabbage and pickled carrot.

Banh Tom
Aunty 5's rice cakes with tiger prawns, caramelized pork, pork floss and shallot oil.

Muc Rang Muoi
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce.

Goi Du Du
Twice cooked pork belly, tiger prawns, green papaya, perilla and mint.

Goi Vit Ung Khoi Tra
Tea smoked duck breast with pickled vegetable salad.

Con Dom Xa cot Dua
Kinkawooka Black Mussels in a sauce of coconut, lemongrass and chilli.

TomXao Xot XO
South Australian King Prawns wok tossed with Red Lantern XO sauce.

Suon Nuong
Char grilled free range pork loin chops marninated in fish sauce, honey, lemongrass and shallot oil.

Bo Luc Lac
Cubed pasture fed Black Angus sirloin wok toosed with garlic, sesame and black pepper.

Cai Xanh Xao
Organic broccoli wok tossed with Asian mushrooms and oyster sauce. 

Red Lantern Dessert Platter.

Cuisine: Vietnamese Restaurant
Food: Average
Service: Good
Atmopshere: Average
Value: $$$$
Recommend: Average

0 Meow~: